Menu

Menu |  Wine List | Happy Hour | Drink Menu

Bar Fare

Poutine –Hand-cut Frites, Melted Cheddar Curd, Caramelized Onion, Veal Gravy, Fresh Herbs  9

Truffle Frites – Truffle Salt, Scallion, Parmesan Cheese  9

Asparagus Frites – Beer-Battered Asparagus, Sweet Chili Aioli  9

Roasted Piquillo Peppers – Stuffed with Goat Cheese Tapenade, Over Pesto-Dressed Arugula, Balsamic Drizzle  12

Lamb Lollipops – Herbed Panko Encrusted, Grain Mustard Bacon Slaw, Garlic Puree  15

Open-Faced Steak Sandwich – Sliced Sirloin over Grilled Sourdough, Garlic and Caramelized Onion Butter, Fresh Herbs, Frites  14

Sliders – 

House Burger Blend, Lettuce, Tomato, Pickle

Ground Duck, Cranberry Aioli

Pulled Pork, Pickle, House Barbecue

Portobello, Zucchini, Tomato, Worcestershire Aioli

Two for 10, Three for 13

Macaroni and Cheese – 

Cavatappi Noodles, Reggiano Smoked Gouda Béchamel  8, additions 2

Additions –

Appetizers

Cheese Board  –  Chef’s Selection of Cheese, Fig Jam, Brussel Chips, Grilled Baguette   15

Charcuterie Board – Hot and Sweet Soppressata, Prosciutto, House Pickle, Ground Mustard, Baguette   15

Oysters – House Cocktail Sauce, Horseradish, Lemon   16

Smoked Salmon Carpaccio – Red Onion, Caper, Chive Cream Cheese, Lemon   15

Shrimp and Grits – Bacon Lardon, Red Onion, Bell Pepper, Tomato Thyme Beurre Blanc   15

Littleneck Clams – Steamed in Goose Island Ocktoberfest, Bacon, Apple, Leek, Thyme, Butter   12

Spinach Salad – Red Onion, Radicchio, Candied Walnuts, Brie, Sun Dried Tomato Vinaigrette   12

Chilled Farro Salad – Arugula, Grape Tomato, Fresh Mozzarella, Basil, Butternut Squash, Balsamic Drizzle   13

Entrees

Atlantic Salmon – Sun Dried Tomato, Lentils, Shallots, Grape Tomatoes, Basil Butter   26

Alaskan King Crab Legs – Steamed in White Wine Thyme Broth, Grilled Lemon  Half  lb.  25   Full lb.  45

Linguini and Clams – White Wine, Herbed Garlic Butter, Red Pepper Flake, House-made Linguini   18

McGuire’s Burger – House Blend of Brisket, Ribeye, and Sirloin, Lettuce, Tomato, Aged Cheddar, Bacon   14

Steak Frites – 8oz Top Sirloin, Fried Shallot, Herbed Garlic Butter, Frites   24

Filet Mignon – 8oz Center Cut, House Demi-Glace   32

Prime NY Strip – 14oz Certified Black Angus, House Demi-Glace   39

Rack of Lamb – Panko Herb Encrusted, Whole Grain Mustard Demi-Glace   28

Pork Chop – Potato Parsnip Groton, Bacon Apple Slaw, Lemon Garlic Pureé   29

Sides

Brussels Sprouts, Pancetta, Parmigiano Reggiano   9

Grilled Asparagus with Lemon Butter   8

Roasted Mushrooms   7

Yukon Gold Mashed Potato 7

Frites   5