Menu

Food Menu | Wine List | Happy Hour

Appetizers

Lobster Bisque, jumbo lump crab 15.

Prosciutto wrapped shrimp, melon puree. 14

Maryland Lump Crab and Maine Lobster Cake, Avocado puree, Cucumber tomato salad, Lemon crème fraiche 18

Oysters on the Half Shell, Champagne Mignonette. 16

Cheese Plate, Truffle Honey, Fresh Fruit, Marcona Almonds. 18

Eggplant lightly breaded, baked with a four cheese blend, San Marzano marinara 15.

Tender Calamari and Northern White Beans in a spicy marinara, served with a garlic crostini. 15

Little Neck Clams steamed in White Wine and Chorizo Sausage. 15

Braised Beef, veal & pork meatball, creamy polenta cake, marinara & grated reggiano. 11

Salads

Asparagus, frisee Lettuce, crispy pancetta, matchstick potatoes & champagne vinaigrette fried egg 15.

Beets, field greens, red onions, plum tomatoes, gorgonzola, pecans, balsamic vinaigrette 13.

Fried Goat Cheese with field greens, berries and blackberry balsamic vinaigrette 13.

Iceberg wedge with Bacon, Parmesan crisps, almonds and Roquefort dressing 12.

Entrees

Pennoni Pasta in a tomato basil vodka cream sauce, sliced free range organic chicken 23.

Sesame Encrusted Ahi Tuna, served with ginger & wasabi, ponzu lime, over chilled peanut sesame noodles 28.

Maine Lobster Risotto grilled tail , Parmesan cream sauce 28.

Roasted Pork Tenderloin, tart cherries, bourbon balsamic glaze apple slaw 28.

Filet Mignon, 8 oz. center cut, served with mashed Yukon gold potatoes and seasonal vegetables 35.

Veal Scallopini, with wild mushrooms, creamy polenta, brocolini, finished with a truffle demi cream 32.

14 oz. Black Angus NY Strip, mashed yukon gold potatoes, seasonal vegetables 39.

Chilean Sea Bass, sweet orange chili sauce, Himalayan red rice  mkt.

14 0z. Veal Chop, wild mushroom demi, roasted fingerling potatoes, seasonal vegetables  mkt.