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Food Menu | Wine List | Happy Hour | Drink Menu | Daily Specials

Small Plates

Blistered Shishito Peppers – crispy prosciutto, mint, olive oil, fleur de sel.  9

Chicken Liver Mousse – riesling thyme gelee, fig mostarda, grilled baguette .  11

Crostini Melanzana – pickled eggplant, prosciutto, parmigiano reggiano .  9

Oysters – half shell, fresh grated horseradish, lemon chipotle cocktail or flash fried, blue cornmeal, roasted pineapple lemon salsa, smokey red chile horseradish.  15

Ahi Tuna – fennel dusted, gigante bean puree, blood orange, sweet shallot pickles.  14

Jumbo Gulf Shrimp – NOLA worcestershire broth, creole cream cheese grits, grilled scallion.  16

Gougeres – white cheddar, bourbon apple pulp, country ham chips, pink peppercorn honey.  10

Sweet Pea Falafel – charred corn, radish, pink chile mayonnaise.   12

Frites – hand cut frites, sea salt, cracked pepper, trio of dipping sauces.  8

Soups & Salads

Pumpkin Bisque – coffee spiced granola, fried sage, cinnamon crema.  8

Grilled Kale – shaved apple, toasted walnuts, roquefort, roasted grape vinaigrette.  11

Arugula – burrata, ginger marinated tomato, watermelon, nicoise olives.  14

Frisee – poached blueberries, whipped goat cheese, candied pecans, buttermilk dressing.  12

Pasta

Pappardelle – wild mushroom ragout, tomato confit, shaved parmiagiano reggiano.  11/18

Bucatini – neopolitan pork bolognese.  12/19

Gnochi –gorgonzola, walnut pesto, parsley.  11/18

Main

Hand Packed Burger – toasted brioche bun, hand cut frites, house made catsup, hefeweizen mustard, – add – apple wood smoked bacon 2, sharp vermont cheddar 1, crumbled blue 1, arugula & tomato & onion 1.  12

Steak Frites – 8 oz. sirloin grilled & sliced, hand cut frites, caramelized garlic buerre monte.  18

Filet Mignon – 8 oz. center cut, truffled potato puree, grilled asparagus, simply grilled with fleur de sel & black pepper or au poivre, green peppercorn crust, cognac spiked demi.  35

Wild Striped Bass – red miso, ginger, shitakes mushrooms, soba noodles .  28

Ahi Tuna – black sesame seared, wakame salad, watermelon ponzu, citrus pickled red Onion, siracha aioli.  21

Bone In Pork Chop – 14 oz, baked lady apples, red cabbage, hefeweizen beer mustard cream.  24

Roasted Chicken – organic airline breast, brick pressed, squash noodles, truffled potato puree, maple bacon jus.  22