Menu

Menu | Wine List | Happy Hour | Drink Menu | Book A Table

Small Plates

Pretzel Bites

Served with a Brown Ale, Gouda, Parmesan and Cheddar Cheese Dipping Sauce   12

Truffle Frites

Frites Tossed with Truffle Oil, Scallions, and Parmesan Cheese  9

Asparagus Frites

Beer-Battered Asparagus, Served with a Sweet Chili Aioli   9

Cheese Board

Chef’s Selection of Cheeses, Fig Jam, Brussel Chips, Grilled Baguette  16

Pub Fare

McGuire’s Burger

Made with NY Strip and Brisket, Aged Cheddar, Bacon, Lettuce, Tomato, Onion 14 Add Frites 3

Blackened Chicken Sandwich

Aged Cheddar, Bacon, Lettuce, Tomato, Malt Vinegar Aioli 12 Add Frites 3

Sliders

-Burger Blend, Aged Cheddar, Lettuce, Tomato, Onion, Worcestershire Aioli
-Duck Confit, Arugula, Pickled Red Onion, Cranberry Aioli
-Pulled Pork, Pickle, House Barbecue Sauce
-Portobello Mushroom, Zucchini, Tomato, Worcestershire Aioli
Two for 10, Three for 13

Macaroni and Cheese

Cavatappi Noodles with Parmigiano-Reggiano and Smoked Gouda 10
Additions (2 Each): Pulled Pork, Bacon, Blackened Chicken, Caramelized Onion, Red Peppers, Spinach

Mushroom Risotto

Creamy Parmesan Risotto with Hen of the Forest Mushrooms and Demi-Glace   14

Grilled Chicken Pot Pie

Served in a Skillet with Onions, Carrots, Celery, and a House Made Butter Biscuit 16

Shepard’s Pie

Beef and Pork, Onions, Carrots, Celery and Peas, Topped with Redskin Potatoes and Demi-Glace 18

Salads

Spinach Salad

Brie, Bacon, Candied Walnuts, Dried Cranberries, Fried Shallot, Red Onion Vinaigrette 12

Arugula Salad

Roasted Cherry Tomatoes, Goat Cheese, Toasted Almonds, Cucumber, Red Onion, Basil Pesto  12

Additions

Shrimp 7 | Salmon 7 | Steak 7 | Chicken 6

Entrees

Pan Seared Salmon

Crispy Smashed Potato, Arugula Salad, Apple Honey Mustard Glaze   27

Steak Frites

8oz Top Sirloin, Fried Shallot, Herbed Garlic Butter, Frites   24

Filet Mignon

8oz Center Cut, House Demi-Glace   34

Pan Seared Duck Breast

Over Butternut Squash and Farro, Finished with Cherry Balsamic Glace 26

Seafood Fra Diavolo

Shrimp, Clams, Calamari, House Red Sauce, Basil and Chili Flakes, Over Fresh Linguini 26

Sides

Pan Seared Brussel Sprouts with Roasted Garlic 8
Grilled Asparagus with Lemon Butter   8
Redskin Mashed Potato   7
Hand-cut Frites 5