Menu

Menu | Wine List | Happy Hour | Drink Menu | Book A Table

Bar Fare

Truffle Frites

Truffle Salt, Scallion, Parmesan Cheese   9

Asparagus Frites

Beer-Battered Asparagus, Sweet Chili Aioli  9

Blackened Chicken Sandwich

Lettuce, Tomato, Aged Cheddar, Bacon, Malt Vinegar Aioli  12/15

Open-Faced Steak Sandwich

Sliced Sirloin over Grilled Sourdough, Garlic and Caramelized Onion Butter, Fresh Herbs, Frites  13/16

McGuire’s Burger

House Blend of Brisket, Ribeye, and Sirloin, Lettuce, Tomato, Aged Cheddar, Bacon   14/17

Sliders – 

House Burger Blend, Bacon, Lettuce, Tomato, Pickle, Aioli
Ground Duck, Bacon, Mushroom, Cranberry Aioli
Pulled Pork, Pickle, House Barbecue
Portobello, Zucchini, Tomato, Worcestershire Aioli
Two for 10, Three for 13

Macaroni and Cheese – 

Cavatappi Noodles, Reggiano Smoked Gouda Béchamel  10, additions 2

Additions –

Appetizers

Cheese Board

Chef’s Selection of Cheese, Fig Jam, Brussel Chips, Grilled Baguette   16

Charcuterie Board

Hot and Sweet Soppressata, Prosciutto, House Pickle, Ground Mustard, Baguette   16

Raw Oysters

House Cocktail Sauce, Horseradish, Lemon   16

Fried Oysters

Creamed Leeks, Fried Shallot, Sweet Chili Sriracha Soy Drizzle   16

Smoked Salmon Carpaccio

Red Onion, Caper, Chive Cream Cheese, Lemon   15

Shrimp and Grits

Bacon Lardon, Red Onion, Bell Pepper, Tomato Thyme Beurre Blanc   15

Littleneck Clams

Steamed in Seasonal Ale, Bacon, Apple, Leek, Thyme, Butter   15

Swordfish Piccata

Julian Vegetable, Capers, White Wine Lemon Butter   12

Salads

Spinach Salad

Red Onion, Radicchio, Candied Walnuts, Brie, Sun Dried Tomato Vinaigrette   12

Chilled Farro Salad

Arugula, Roasted Grape Tomato, Fresh Mozzarella, Basil, Cucumber, Balsamic Drizzle   11

House Salad

Romain, Endive, Radicchio, Roasted Grape Tomato, Parmesan, Lemon Shallot Vinaigrette  10

Additions

Shrimp 7 | Salmon 7 | Steak 7 | Chicken 6

Entrees

Atlantic Salmon

Sun Dried Tomato, Lentils, Shallots, Roma Tomatoes, Basil Butter   26

Linguini and Clams

White Wine, Herbed Garlic Butter, Red Pepper Flake, House-made Linguini   22

Steak Frites

8oz Top Sirloin, Fried Shallot, Herbed Garlic Butter, Frites   24

Filet Mignon

8oz Center Cut, House Demi-Glace   34

Prime NY Strip

14oz Certified Black Angus, House Demi-Glace   39

Pork Chop

Potato Parsnip Groton, Bacon Apple Slaw, Herb Garlic Pureé   29

Chicken Francese

White Wine, Herb Lemon Butter, Fresh Linguini   21
Additions – Prosciutto   3 | Mushrooms, Peppers   3

Sides

Brussels Sprouts, Pancetta, Parmigiano Reggiano   10
Jalapeño Sweet Corn Relish, Crispy Prosciutto, Red Pepper   9
Grilled Asparagus with Lemon Butter   8
Roasted Mushrooms   7
Yukon Gold Mashed Potato   7
Frites   5