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Small Plates


Hand Cut 6

Brussel Sprouts

Pan Seared with Roasted Garlic 11


Grilled and served with Lemon Butter 10

Truffle Frites

Frites Tossed with Truffle Oil, Scallions and Parmesan Cheese 9

Asparagus Frites

Beer-battered Asparagus Served with a Sweet Chili Aioli 11

Pretzel Bites

Served with a Brown Ale, Gouda, Parmesan and Cheddar Cheese Dipping Sauce 12

Cheese Board

Chef’s Selection of Cheeses, Fig Jam, Brussel Chips, Grilled Baguette 16

Pub Fare

McGuire’s Burger

Made with NY Strip and Brisket, Aged Cheddar, Bacon, Lettuce, Tomato, Onion 14 Add Frites 3

Blackened Chicken Sandwich

Aged Cheddar, Bacon, Lettuce, Tomato, Malt Vinegar Aioli 12 Add Frites 3

Pulled Pork Sandwich

Topped with Crispy Onions, Served with Macaroni and Cheese


-Burger Blend, Aged Cheddar, Lettuce, Tomato, Onion, Worcestershire Aioli
-Pulled Pork, Pickle, House Barbecue Sauce
-Portobello Mushroom, Zucchini, Tomato, Worcestershire Aioli
Two for 10, Three for 13

Macaroni and Cheese

Cavatappi Noodles with Parmigiano-Reggiano and Smoked Gouda 12
Additions (2 Each): Pulled Pork, Bacon, Blackened Chicken, Caramelized Onion, Red Peppers, Spinach

Grilled Chicken

Finished in a Chipotle Chocolate Reduction, Mashed Potatoes, Brussel Sprouts   22

Shepard’s Pie

Beef and Pork, Onions, Carrots, Celery and Peas, Topped with Redskin Potatoes and Demi-Glace 16

Pan Seared Salmon

Crispy Smashed Potatoes, Arugula Salad, Apple Honey Mustard Glaze 27

Steak Frites

8oz Top Sirloin, Fried Shallots, Herbed Garlic Butter, Frites 24


Spinach Salad

Brie, Bacon, Candied Walnuts, Dried Cranberries, Fried Shallot, Red Onion Vinaigrette 12

Arugula Salad

Roasted Cherry Tomatoes, Goat Cheese, Toasted Almonds, Cucumber, Red Onion, Basil Pesto  12

Mixed Salad

Spinach and Arugula, Grilled Chicken, Dried Cranberries, Candied Walnuts, Raspberries, Framboise Vinaigrette 16


Shrimp 7 | Salmon 7 | Steak 7 | Chicken 6