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Food Menu | Wine List | Happy Hour | Drink Menu | Daily Specials

Appetizers

Cheese Board  – Chef’s Selection of 3 Cheeses with Fig Jam & Grilled Baguette   .  15

Oysters – House Cocktail Sauce, Shaved Horseradish.  16

Smoked Salmon Carpaccio  – Red Onion, Capers, Meyer Lemon.  15

Polenta CakeBraised Pork Belly, Caramelized Onions, Warm Mustard Vinaigrette.  13

Shrimp and GritsBacon Lardon, Red Onions, Bell Peppers, Tomato Thyme Beurre Blanc.  15

Clams and ChorizoWhite Wine, Herb Butter, Tomatoes, Shallot.  15

Split Pea BisqueBlack Forest Ham.  9

Spinach SaladRed Onion, Radicchio, Candied Walnut, Brie, Sun Dried Tomato Vinaigrette.  12

Beet SaladArugula, Endive, Tarragon Vinaigrette.  14

 

Entrees

Chilean Sea Bass — Oven Roasted, 3 Citrus Beurre Blanc.  29

Atlantic Salmon  — Sun Dried Tomato, Lentils, Roasted Shallots, Grape Tomatoes, Basil Butter.  26

Alaskan King Crab Legs — Drawn Butter & Grilled Lemon   Half Pound.  22   Full Pound.  40

Pork Chop — Savory Apple Bacon Slaw, Potato Parsnip Gratin, Garlic Puree.  28

Black Angus Burger — Tomato, Lettuce, Cheddar, Bacon.  12

Steak Frites — 8oz Top Sirloin, Grilled Baguette, Garlic Butter, Frites.  24

Filet Mignon — 8oz Center Cut.  34

Prime NY Strip — 14oz Chairman’s Reserve.  39

Rack of Lamb — Mustard Herb Encrusted.  36

Sides

Brussel Sprouts, Pancetta, Parmigiano Reggiano.  8

Grilled Asparagus.  6

Roasted Mushrooms.  6

Butter Milk Potato Puree.  6

Frites.  5